Chicken Curry

I serve this with white rice.

Chicken Curry

2 lbs. Chicken breast cut in cubes

1/4 cup mayonaise

1 can cream of chicken soup

1/4 cup parmesan cheese

1 tsp curry

Saute chicken breast chunks in a small amount of oil until cooked, about 10 min.

Add remaining ingredients and cook until bubbly about 5-10 minutes more.

You can also combine all the ingredients in a 9 x 13 pan, cover with foil, and bake in 350 oven for 30 minutes. Serve over cooked rice.

Tangy Ranch Chicken

This is what I'm making tonight. I serve it with rice a roni and a green salad. I found this recipe off of a French's Mustard bottle and it is yummy.

Tangy Ranch Chicken

Ingredients:

2/3 cup Ranch Dressing

1/3 cup yellow mustard

1/4 cup brown sugar

4 medium boneless chicken breast

Mix dressing, mustard, and brown sugar.

Pour 2/3 cup sauce over chicken.

Marinate chicken refrigerator for 30 minutes.

Grill or Broil chicken 10- 15 minutes until done.

Or

Bake chicken at 350 for 25 minutes.

Serve Remaining Mustard Sauce with chicken.

Chili- Lime Chicken

I got this from my friends craft and recipe blog click here.
In her blog she has many delicious recipes and crafts check it out. The recipe I did tonight was Chili Lime Chicken I served it with some rice a roni and a green salad.

Chilli cheese pie

When I don't feel like cooking I make this. All you do is cook some corn bread halfway. Take it out pour a can of chilli on top of it cover it with cheese and let if cook the rest of the way. I like to cook the cornbread almost all the way. but you just have to experiment.

Meatballs and Rice

One of my hubby's favorites are meatballs and rice and they are really easy

In a crockpot put frozen meatballs, heinz chili sauce, and some grape jelly. I also like to put crushed red peppers.

Then just make some rice.

Red Rice

My mom makes this all the time and my sister wrote the recipe down. This was also served at my wedding Reception.

Red Mexican Rice

1/4 cup oil

2 cups extra long grain rice

4 cups of water

1 tbsp of chicken bouillon

8 oz. tomato sauce

1 Jalapeno

1/2 small onion sliced in rings

can of corn, frozen peas (optional)

In a 3 qt pot, brown rice over medium heat with oil until it turns golden brown. Be sure to stir rice often so it doesn't burn. Add the water and bouillon and let it come to a boil. Stir in the tomato sauce, onion ring, corn, and Jalapeno, reduce heat to a simmer and put the lid on the pot. Let it cook until all the water has been absorbed and the rice is soft (usually 15 minutes). Uncover rice and fluff the rice with a spoon so it doesn't contine cooking

Chicken Enchiladas

This recipe was also a favorite among my friends at BYUI. I even had my mom make them for my wedding reception.

Chicken Enchiladas

Ingredients:

`2 lbs of chicken ( cooked and chopped or shredded)

1 lb of Cheddar Cheese (shredded)

2 cans of cream of mushroom ( 10 1/2 ounces)

1 1/2 cup of milk

1 can of green chiles ( I like to use the small can)

1 chopped onion

1 can of olives (chopped)

18 corn tortillas

Sauce: combine soup, milk, green chile, onion, and olives in a pitcher. Mix well. Add salt and pepper to your taste.

Stir sauce during the stacking process often since the onions tend to fall to the bottom. This dish is made just like lasagna. In a 9 x 13 casserole dish pour a thin layer of the sauce then start stacking the layers of tortilla/sauce/meat/cheese then back to tortilla. Make sure you pour the sauce directly over the tortilla, otherwise your tortillas will end up stiff. ( My mom likes to softened the tortilla first in oil then to the stacking process)

About 6 tortillas will line a 9x 13 and you should end up with tortillas as your top layer. Pour remaining cheese and sauce on the top layer. Bake immediately (it will turn soggy If not baked soon after preparing) at 400 degrees for about 40 minutes or until bubbling and cheese is melted. Let it sit for about 15-20 minutes before serving.

I like to serve it with beans and red rice ( recipe to come soon)

I like to thank my sister for writing this recipe down

Grandma taught my mom and my mom taught us