Alice's Bread Recipes

1/2 cup milk
3 tablespoons of sugar
2 teaspoon salt
3 Tablespoons butter
2 packages or 1 TBS active dry yeast
1 1/2 cups of Warm water
5-6 cups of flour

Heat the milk, sugar, salt and butter in a small saucepan over low heat until the butter melts and the sugar dissolves. cool to luke warm.
Dissolve yeast in warm water in mixer bowl. Add milk mixture and 4 1/2 cups of flour. Mix with dough hook on speed 2 for 1 minute.
Add 1/2 cup of flour at a time and mix for 2 minutes after each addition. When the dough is only slightly sticky, clings to the hook, and doesn't stick to the sides of the bowl , then enough flour has been added. ( you want to add the minimum flour needed to get this consistency so it is less dry) Knead on speed 2 for 5 minutes. Place dough in a greased bowl, then turn it over to grease the top. Cover with a cloth and let it rise in a warm place for 1 hour. ( turn the oven on then off so it is warm and stick it in there) Shape into 24 rolls or 2 loaves let them rise for 45 minutes the bake at 400 for about 10 minutes for the rolls. for loaves 350 for 30 minutes. they are done when they are golden brown.

Mom's Flour Tortillas

71/2- 8 cups of flour
1 tbsp- baking powder
1/2 cup of shortening
2 TBS salt
mix above ingredients
Add:
2 cups Hot water
Add 1/2 cup water as needed
knead until you can make a ball
butter hands and speard over dough and knead a little bit more
Break of dough into fist size balls sprinkle w/ flour to avoid sticking together
flatten and roll out tortillas
cook on griddle or greased pan for about 30 secs and flip over on the other side

makes about 29-30 tortillas

Chicken Parmesan

Serve with spaghetti noodles

Ingredients:

4 boneless chicken breast pounded thin
2 eggs lightly beaten
1 cup of italian seasoned bread crumbs
2 tbsp olive oil
1 jar of spaghetti sauce
1 cup of mozzarella cheese, shredded
Parmesan cheese

Dip chicken breast in egg Then into breadcrumbs, coating well. Heat olive oil in skillet and brown chicken drain on papper towel. In a 9 x 13 baking dish spread 1 cup of spaghetti sauce add some Parmesan cheese in the sauce. Then arrange chicken in pan and add rest of the sauce. sprinkle with mozzarella cheese and bake @ 375 degrees for 25 minutes.

Chicken Curry

I serve this with white rice.

Chicken Curry

2 lbs. Chicken breast cut in cubes

1/4 cup mayonaise

1 can cream of chicken soup

1/4 cup parmesan cheese

1 tsp curry

Saute chicken breast chunks in a small amount of oil until cooked, about 10 min.

Add remaining ingredients and cook until bubbly about 5-10 minutes more.

You can also combine all the ingredients in a 9 x 13 pan, cover with foil, and bake in 350 oven for 30 minutes. Serve over cooked rice.

Tangy Ranch Chicken

This is what I'm making tonight. I serve it with rice a roni and a green salad. I found this recipe off of a French's Mustard bottle and it is yummy.

Tangy Ranch Chicken

Ingredients:

2/3 cup Ranch Dressing

1/3 cup yellow mustard

1/4 cup brown sugar

4 medium boneless chicken breast

Mix dressing, mustard, and brown sugar.

Pour 2/3 cup sauce over chicken.

Marinate chicken refrigerator for 30 minutes.

Grill or Broil chicken 10- 15 minutes until done.

Or

Bake chicken at 350 for 25 minutes.

Serve Remaining Mustard Sauce with chicken.

Chili- Lime Chicken

I got this from my friends craft and recipe blog click here.
In her blog she has many delicious recipes and crafts check it out. The recipe I did tonight was Chili Lime Chicken I served it with some rice a roni and a green salad.

Chilli cheese pie

When I don't feel like cooking I make this. All you do is cook some corn bread halfway. Take it out pour a can of chilli on top of it cover it with cheese and let if cook the rest of the way. I like to cook the cornbread almost all the way. but you just have to experiment.