Chicken Curry

I serve this with white rice.

Chicken Curry

2 lbs. Chicken breast cut in cubes

1/4 cup mayonaise

1 can cream of chicken soup

1/4 cup parmesan cheese

1 tsp curry

Saute chicken breast chunks in a small amount of oil until cooked, about 10 min.

Add remaining ingredients and cook until bubbly about 5-10 minutes more.

You can also combine all the ingredients in a 9 x 13 pan, cover with foil, and bake in 350 oven for 30 minutes. Serve over cooked rice.

Tangy Ranch Chicken

This is what I'm making tonight. I serve it with rice a roni and a green salad. I found this recipe off of a French's Mustard bottle and it is yummy.

Tangy Ranch Chicken

Ingredients:

2/3 cup Ranch Dressing

1/3 cup yellow mustard

1/4 cup brown sugar

4 medium boneless chicken breast

Mix dressing, mustard, and brown sugar.

Pour 2/3 cup sauce over chicken.

Marinate chicken refrigerator for 30 minutes.

Grill or Broil chicken 10- 15 minutes until done.

Or

Bake chicken at 350 for 25 minutes.

Serve Remaining Mustard Sauce with chicken.