As I was growing up I would always asked my grandma if she would make potato salad for me everytime we went to Arizona to visit. Well the visits became fewer and fewer because we lived far away. so I asked my mom but she couldn't make it. She bought and I dislike the bought stuff so while I was in college I perfected the recipe with a little help from Grandma, My Mom, and My Sister.
Potato Salad
Eggs (boiled and peeled)
Potatoes (boiled, peeled and cut in to cubes) I also like the use the redskin or yukon gold potatoes.
Celery (diced)
Mayonaise
Mustard
Dill Relish
Salt and Pepper
Paprika, dijon mustard, italian dress, cayenne pepper, sugar vinegar mixture are all (optional)
First I make the mixture of mayo, mustard, salt, pepper, dill relish, and celery.
Then I grate the eggs with a cheese grater and add to the mixture.
Stir it all together.
Then add the cubed potatoes add salt and pepper to them and mix it all together.
Add there you have it. You may have to taste it and add whatever else you want
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